People

Paganini does not repeat: the genius violinist

Travel

Liguria, the region between sea and mountains

Travel

Monte Circeo, between legend and heritage

Travel

The Rome of the Great Beauty: iconic places of the Academy Award winner

Food

From Tempio Maggiore to Teatro Marcello: Rome and the Roman-jewish cuisine

People

From Friuli Giannola Nonino, godmother of the best grappa in Italy

Living

Emilia Romagna nautical excellence: MYLIUS, the jewels of the sea hallmarked "Made in Italy"

Food

Chef Emanuele Pollini tells us about the Romagna cuisine

Travel

The Autodromo Internazionle Enzo e Dino Ferrari in Imola

People

The italian Ambassador in Baku, Augusto Massari, tells us about Emilia Romagna

Food

Pasquale Palamaro, the chef from Ischia and his exciting cuisine

Wedding

Fiori di Lena and the art of creating party favors

Food

Vittoria Olive, an 80-year-old passion for the olives

Fashion

Blue on Blues, the Campania fabrics that conquer the world