Food

“Cooking is in itself a science it's the chef's job to turn it into an art” Gualtiero Marchesi

Italian Cuisine is based on three essential elements: variety, quality and creativity!
Variety of ingredients offered by a unique territory in the world;
Quality of the products born from the perfect combination of tradition and innovation;
Creativity of the people that are able to transform a dish into a masterpiece.
Listed among the best worldwide, the Italian Cuisine is a fully-fledged excellence of our country.
 
If you are interested in the Italian Cuisine and you are looking for partners, renowned chefs, high quality gastronomic products, refined wines,
if you are dreaming to become a chef, to work in the Food industry, to open up to new professional opportunities and you look for a high-level education,
if you want to visit cheese houses, wine cellars, pasta, oil and other DOP products producers,
if the Italian Cuisine is your vocation, rely on the expertise of our team, contact us now!  


Food

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Food

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Food

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Food

Vittoria Olive, an 80-year-old passion for the olives

Food

The Neapolitan starred chef Michele Deleo tells us about the Campania cuisine

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The exceptional Calabrian Chef, Elio Bevilacqua, illustrates all the secrets of the spiciest cuisine in Italy

Food

Precious, good, healthy... the most NATURAL oil of Abruzzo!

Food

The Chef and the Sea… a book of flavors waiting to be discovered

Food

Pasta Verrigni, queen of Abruzzo

Food

Cantina Tollo, Abruzzo wine for true connoisseurs